Strawberry Trifle

Name: Strawberry Trifle
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 cup 2% milk; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 teaspoon grated orange zest; 2 cups heavy whipping cream, whipped; 8 cups cubed angel food cake; 4 cups sliced fresh strawberries; Additional sweetened whipped cream, optional

TOTAL TIME: Prep: 20 min. + chilling YIELD: 10 servings.

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin

Ingredients

1 cup 2% milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries
Additional sweetened whipped cream, optional

Directions

1. In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream.
2. Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around side of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours. If desired, top with additional sweetened whipped cream just before serving.

Nutrition Facts

1 serving: 376 calories, 23g fat (14g saturated fat), 62mg cholesterol, 360mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 6g protein.

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