Red, White & Blue Berry Trifle

Name: Red, White & Blue Berry Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1-1/2 cups 2% milk; 2 packages (3.4 ounces each) instant lemon pudding mix; 1/2 cup sour cream; 2 cups fresh blueberries; 2 cups fresh raspberries; 1 tablespoon lemon juice; 1 package (16 ounces) frozen pound cake, thawed and cubed; 1 container (8 ounces) frozen whipped topping, thawed; Additional blueberries and raspberries, optional

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, Indiana

Ingredients

1 can (14 ounces) sweetened condensed milk
1-1/2 cups 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1/2 cup sour cream
2 cups fresh blueberries
2 cups fresh raspberries
1 tablespoon lemon juice
1 package (16 ounces) frozen pound cake, thawed and cubed
1 container (8 ounces) frozen whipped topping, thawed
Additional blueberries and raspberries, optional

Directions

In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice.
In a greased 9-in. springform pan, layer half of each of the following: cake cubes, berry mixture and pudding mixture. Repeat. Refrigerate, covered, at least 2 hours before serving.
To serve, remove rim from pan. Serve with whipped topping and, if desired, additional berries.

Nutrition Facts

1 piece (calculated without additional berries): 418 calories, 15g fat (10g saturated fat), 74mg cholesterol, 397mg sodium, 65g carbohydrate (48g sugars, 2g fiber), 7g protein.

Originally published as Very Berry Patriotic Trifle in Taste of Home June/July 2013

Reviews

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Average Rating:

diddisnap

Jun 14, 2017

Good recipe and I have been making various types of trifles for many years as my family is from England. Great thing about trifle is you can do so many things with it! I do have a few suggestions. I suggest using strawberries, sliced bananas, and thawed, undrained frozen blueberries. Why frozen? The juice from the thawed blueberries will absorb into the cake. Next suggestion is for Angel Food Cake instead of pound cake. It is fat free and will absorb the juices better. I also use vanilla pudding and don't add sour cream or condensed, just 2% per box directions. I layer with cake pieces, then blueberries (with juice), then pudding, then strawberries and bananas, then whipped cream then repeat. I have also done sugar-free pudding and sugar-free whipped cream for a super diet friendly dessert and know one even new!
angie_evans

Oct 6, 2013

I liked this recipe, but next time I will use vanilla or another pudding flavor. .
MaryAnnKaase

Aug 29, 2013

The perfect summer recipe! I put it in a large glass bowl. Used French vanilla pudding instead of lemon. Delicious!
spiceygas

Aug 26, 2013

I made it with strawberries and blueberries. Turned out really well. It took some maneuvering to get everything to fit in the springform pan, but overall it was pretty easy to make.And everyone loved it. Even the folks who don't like dessert loved it.
cstamper1438

Jul 15, 2013

I recently made this for a party. I put it in individual jars & was thrilled when quest were able to take left over jars home. It was pretty easy to put together!
meliss.beyer

Jul 7, 2013

I made this for the 4th, big hit! I put it in a trifle bowl instead and used angel food cake and vanilla pudding. Also left out raspberries because the store I stopped at was out. Everyone really liked it!
veggiemama

Jul 5, 2013

This was pretty good! I made it in the mason jars like it was shown in the magazine. I'm curious to try it with vanilla pudding like another reviewer did.
lareed678r

Jun 20, 2013

Make it for an office birthday. Was a huge hit. Quick and easy and came out beautifully. Actually, even better than the picture here.
promise57213

Jun 18, 2013

it's great.
NancyRG

Jun 9, 2013

Whole family loved it, looked like the picture featured when I made it and tasted as good as it looks!!!!