Blueberry Dump Cake

Total Time

Prep Time: 10 min. Cook Time: 35 min.


12 servings

Updated: Nov. 30, 2023
When I need a quick dessert, this is the recipe I reach for most of the time. I usually have the ingredients on hand so I can whip it together in just a few minutes. —Rashanda Cobbins, Taste of Home Food Editor
Blueberry Dump Cake Recipe photo by Taste of Home


  • 1 can (21 ounces) blueberry pie filling
  • 1/2 teaspoon almond extract
  • 2 cups fresh or frozen blueberries
  • 1/3 cup packed brown sugar
  • 1 package (16-1/2 ounces) yellow cake mix
  • 3/4 cup butter, melted
  • Whipped cream, optional


  1. Preheat oven to 350°. Mix pie filling and almond extract; spread into a greased 11x7-in. baking dish. Stir together blueberries and brown sugar; place over pie filling. Sprinkle with cake mix; drizzle with butter.
  2. Bake until golden brown, 30-35 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts

1/2 cup: 374 calories, 13g fat (8g saturated fat), 31mg cholesterol, 380mg sodium, 64g carbohydrate (44g sugars, 2g fiber), 1g protein.