Black Forest Dump Cake

Name: Black Forest Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (15 ounces) pitted dark sweet cherries, undrained; 1 pkg. chocolate cake mix (regular size); 1/2 cup sliced almonds; 3/4 cup butter, cubed

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

12 servings

Updated: Oct. 13, 2023

I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Black Forest Dump Cake Recipe photo by Taste of Home

Ingredients

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 pkg. chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Directions

Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.

Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts

1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.