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Peach Cobbler Dump Cake

Total Time

Prep: 10 min. Bake: 35 min.


15 servings

Updated: May. 21, 2023
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas


  • 2 cans (15 ounces each) sliced peaches in extra-light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package yellow cake mix (regular size)
  • 3/4 cup sliced almonds
  • 1/2 cup cold butter


  1. Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
  2. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Peach Cobbler Dump Cake Tips

How long does peach dump cake last?

Store this dump cake recipe in the fridge for about 3 to 4 days in an airtight container. You can also freeze peach dump cake for up to 3 months.

Can I use fresh peaches for this peach dump cake recipe?

Yes, you can use fresh peaches for this peach dump cake recipe! Make sure to create your own sugar syrup (that's included in canned peaches) by mixing water and sugar and mixing it with the peaches to bring out their natural sweetness. Here are some of our other favorite fresh peach recipes.

What are some variations of peach dump cake?

There are so many variations of dump cake! Swap the peaches for a different fruit, like in this pineapple dump cake. Or, make a peach crisp.

What is the best yellow cake mix to use when making peach dump cake?

While you can use your favorite go-to cake mix, here are our favorite yellow cake mixes. If you have some left over, use it up in these cake mix recipes.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 serving: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein.

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