Peach Cobbler Dump Cake
Total TimePrep: 10 min. Bake: 35 min.
- 2 cans (15 ounces each) sliced peaches in extra-light syrup
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 package yellow cake mix (regular size)
- 3/4 cup sliced almonds
- 1/2 cup cold butter
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
- Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts1 serving: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein.
Apr 7, 2020
My mom has been making these for 50 years!! but you guys, we have a twist that we like so much! you know those nature valley crunchy granola bars in the green box... Yeah, so smash that up in the pouch, super easy and pour over the butter pats then the cinnamon and a small handfull of oats. Super yummy
Apr 7, 2020
It tasted pretty good, but a little too sweet for me. The cake mix did not have enough moisture to cook properly with the butter, it was kind of powdery in spots. I probably would make some changes if I were to make it again.
Sep 16, 2019
I made seven of these in place of my usual cobbler recipe for a lunch that our church provides for homeless people. I’m sorry to say that they were not at all satisfactory. I unfortunately did not taste them before I took the to the lunch site. Fortunately, we had enough donations along with the other cakes that I brought so we did not have to inflict them on anyone. I had the dessert chairperson throw them away. No more short cuts for me.
Aug 18, 2019
I followed recipe exactly EXCEPT I used 3 Tbs dark brown sugar and 1 1/2 tsp cinnamon. I used chopped walnuts. It was fantastic! Warmed with ice cream?! YUMMMM
Aug 14, 2019
I have made this before, and it's a quick, great, go to recipe. I made some to take to a shut-in neighbor who loves desserts! I didn't have two cans of peaches, so I subbed 1 can with fresh peaches. I always melt the butter and pour it in a thin stream all over the cake...I kind of go in rows up and down. Also, I used crushed walnuts instead of almonds because that's what I had on hand. My daughter had brought me a huge bag of shelled walnuts as a bribe to make her a loaf of my banana nut bread. Haha. It worked! I wish I could save the smells that emanated from my kitchen and market it as a room deodorizer... ??
Jun 27, 2019
It was good but I might use it with less syrup then it tells you to use in the recipe.
Jan 30, 2019
Great recipe and very simple to put together. Will try it with pecans next time. Make sure your butter is cold and it will slice up very thin . The top browned up nicely and it was good with that extra crunch with the almonds.
Oct 22, 2018
Question for you: Can you MELT the butter and pour it over? I'll never get those little pieces of butter scattered evenly so that every piece of cake is covered?
Oct 17, 2018
Love this recipe! It is so simple to throw together. It is a family favorite for sure. We love it with walnuts or pecans best. Yum!
Jul 20, 2018
Very easy and very tasty! The second time I made it, I didn't happen to have a yellow cake mix on hand so used a BC butter pecan cake mix....was even better!!