Blueberry, Apple and Pineapple Dump Cake

Name: Blueberry, Apple and Pineapple Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 3/4 cup unsweetened crushed pineapple, drained; 1 package (12 ounces) frozen unsweetened blueberries; 1/2 cup sugar; 1 package white cake mix (regular size); 2/3 cup butter, melted; 1 cup chopped walnuts; 1/2 cup sliced almonds

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois

Ingredients

1 can (21 ounces) apple pie filling
3/4 cup unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Directions

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Test Kitchen tips

Try serving this dessert in a dish with half-and-half, heavy cream or ice cream.

Toast the nuts separately before adding to the dish for extra crunch and flavor.

The dump cake recipes reqiure no effort, and are so yummy!

Nutrition Facts

2/3 cup: 332 calories, 16g fat (6g saturated fat), 22mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 3g fiber), 3g protein.

Reviews

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Average Rating:

bonito15

Mar 3, 2019

This was delicious and i did use fresh blueberries, on sale this week at the store, and it was so refreshing - can't wait to make it again
Vxa2019

Feb 5, 2019

Very nice recipe