Blueberry, Apple and Pineapple Dump Cake
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois
Ingredients
- 1 can (21 ounces) apple pie filling
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 package (12 ounces) frozen unsweetened blueberries
- 1/2 cup sugar
- 1 package white cake mix (regular size)
- 2/3 cup butter, melted
- 1 cup chopped walnuts
- 1/2 cup sliced almonds
Reviews
This is one of the best recipes I have ever tried for a dessert!!!! My husband and grand daughter absolutely loved it . Very easy to do and freezes well, too. I changed the recipe slightly - used roasted pecans and almonds as well. Roasting the nuts really brings out the flavor in them. Would be great to take to a pot luck dinner. But be careful everyone will want seconds. Margie Peart in Penticton, BC, Canada.
This was delicious and i did use fresh blueberries, on sale this week at the store, and it was so refreshing - can't wait to make it again
Very nice recipe