Blueberry, Apple and Pineapple Dump Cake

Name: Blueberry, Apple and Pineapple Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 3/4 cup unsweetened crushed pineapple, drained; 1 package (12 ounces) frozen unsweetened blueberries; 1/2 cup sugar; 1 package white cake mix (regular size); 2/3 cup butter, melted; 1 cup chopped walnuts; 1/2 cup sliced almonds

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois

Ingredients

1 can (21 ounces) apple pie filling
3/4 cup unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Directions

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Test Kitchen tips

Try serving this dessert in a dish with half-and-half, heavy cream or ice cream.

Toast the nuts separately before adding to the dish for extra crunch and flavor.