Blueberry, Apple and Pineapple Dump Cake

Name: Blueberry, Apple and Pineapple Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 package (12 ounces) frozen unsweetened blueberries; 1/2 cup sugar; 1 package white cake mix (regular size); 2/3 cup butter, melted; 1 cup chopped walnuts; 1/2 cup sliced almonds

TOTAL TIME: Prep: 10 min. Bake 45 min. YIELD: 15 servings.

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Directions

1. Preheat oven to 350°. Stir pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
2. Bake cake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts

2/3 cup: 332 calories, 16g fat (6g saturated fat), 22mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 3g fiber), 3g protein.

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