Blueberry Sour Cream Coffee Cake

Lemon Blueberry Cornmeal Cake

Blueberry Breakfast Cake

Blueberry Sour Cream Pound Cake

Blueberry-Sausage Breakfast Cake

Blueberry Pudding Cake

Blueberry Crunch Cake

Baked Blueberry Pancake

Blueberry Citrus Cake

Blueberry Dump Cake

Home Recipes Dishes & Beverages Cakes

Blueberry Loaf Cake

Name: Blueberry Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 cup fresh or frozen blueberries; TOPPING:; 2 teaspoons sugar; 1 teaspoon ground cinnamon

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf

Updated: Jun. 30, 2023

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Blueberry Loaf Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries.
Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 piece: 170 calories, 7g fat (4g saturated fat), 43mg cholesterol, 95mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 3g protein.

Blueberry Loaf Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home