Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday—and I won with this recipe! —Hyacinth Rizzo, Buffalo, New York
Heavenly Cherry Angel Food Trifle Recipe photo by Taste of Home
Heavenly Cherry Angel Food Trifle
Heavenly Cherry Angel Food Trifle Recipe photo by Taste of Home
Heavenly Cherry Angel Food Trifle
Prep Time
20 min
Yield
8-10 servings
Ingredients
- 5 cups angel food cake cubes
- 1/4 cup cherry liqueur, optional
- 1 cup confectioners' sugar
- 3 ounces cream cheese, softened
- 8 ounces frozen nondairy whipped topping, thawed, divided
- 1/2 cup toasted chopped pecans
- 1 can (21 ounces) cherry filling or topping
Directions
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
Nutrition Facts
1/2 cup: 306 calories, 11g fat (6g saturated fat), 9mg cholesterol, 203mg sodium, 48g carbohydrate (39g sugars, 1g fiber), 3g protein.