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Cherry Angel Trifle

7 reviews
Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Barbara Sherman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."

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Test Kitchen Approved

Cherry Angel Trifle

7 reviews
Prep Time 25 min
Yield 16 servings

Ingredients

  • 1 package (.3 ounce) sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Text Ingredients

Directions

  1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Nutrition Facts

1 cup: 0g saturated fat (0 sugars, 0 fiber).

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