Cherry Angel Trifle

Name: Cherry Angel Trifle
Prep time: 25 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1 package (.3 ounce) sugar-free cherry gelatin; 1 cup boiling water; 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes; 1 can (20 ounces) reduced-sugar cherry pie filling; 1 carton (8 ounces) frozen fat-free whipped topping, thawed

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."

Ingredients

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Nutrition Facts

1 cup: 0g saturated fat (0 sugars, 0 fiber).

Originally published as Cherry Angel Trifle in Taste of Home February/March 2000

Reviews

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Average Rating:

eakelley53

Aug 24, 2014

Very easy. I have used a variety of fruit & jello for variety.
Vikki B

Nov 30, 2011

Although this recipe was delicious, I HIGHLY DISAGREE with the portions it states it will feed. I would say to cut them in HALF! Otherwise, enjoy!
eshmoyer

Nov 2, 2011

Super easy and a big hit! I used regular jello instead of sugar-free. This is a keeper!!!
tea-talk

May 24, 2011

The concept is amazing! Love the jello and cherry flavor :) My trifle bowl must be a little big, though, and this recipe didn't fill it up all the way. I'll probably just add a couple more layers next time :) Very yummy! My dad said I could make it for him anytime!
mythyagain

Oct 10, 2009

Quick, easy to make. Was a hit at the potluck!
juanitarn73

Apr 16, 2008

Easy to make....pretty.....lite...yummy....what's not to LOVE!!! It's a favorite of ours!