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Cherry Angel Dessert

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Total Time
Prep: 10 min. + chilling

Recipe by Viorene Larson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Jun. 27, 2023

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.—Viorene Larson, Sious Falls, South Dakota

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Cherry Angel Dessert

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Prep Time 10 min
Yield 15 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1-1/3 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/2 cup reduced-fat sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Text Ingredients

Directions

  1. Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling.
  2. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping.
  3. Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 114 calories, 2g fat (2g saturated fat), 1mg cholesterol, 206mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.