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Delicious Angel Food Dessert

“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family reunion, and everyone loved it!”
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    15 servings

Ingredients

  • 2 cans (20 ounces each) unsweetened crushed pineapple, drained
  • 4 medium firm bananas, sliced
  • 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/3 cup chopped pecans, toasted

Directions

  • Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake.
  • In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
1 each: 210 calories, 4g fat (2g saturated fat), 1mg cholesterol, 291mg sodium, 40g carbohydrate (30g sugars, 2g fiber), 4g protein.

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