Blueberry Angel Dessert
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cans (21 ounces each) blueberry pie filling
Reviews
I've been making a very similar dessert for many years but instead of angel food cake, which I do not like, I use white or yellow cake instead and use freshly beaten heavy cream instead of frozen whipped topping which I also do not like. The topping can be whatever pie filling you're in the mood for. The 5 stars is for the way I make it.
I make this using a large carton of vanilla yogurt instead of the cream cheese, powdered sugar, and whipped topping. I think it is healthier with the yogurt. Also, using plain Greek yogurt, Stevia, and vanilla might be an even better choice. I also use cherry pie filling.
Made this with light cream cheese, light whipped topping, and low sugar cherry pie filling. It came out great and lighten d up the fat and calories. It was a winner for me and quick and easy to make for company.
I made this for the first time this Easter. On half of it I put blueberry pie filling on top and the other half cherry. Everyone loved it. By the way, cherry was more popular than the blueberry. Very easy to make and I highly recommend.
This is a very easy and delicious recipe. I've only made it with fresh strawberrys mixed in with the container of glaze you can buy at the store by the produce/fruit section.
So good!! I make a corn flake crust on the bottom. Also, I add 1 tsp vanilla to cream cheese mixture.
I made it exactly as written and we loved it! It does taste better the longer it sits, I don't think 2hrs is long enough.
This is Soooooooo Good! Try it with cherry pie filling.
Really good and not overly sweet. You could use any pie filling you like. This was a great recipe for my 10 year old to help with since you don't need the oven and you really don't even need a knife. I think this would be great with cherry pie filling!
Good with Cherry ?? Pie Filling as well.