Blueberry Angel Dessert

Name: Blueberry Angel Dessert
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 2 cans (21 ounces each) blueberry pie filling

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts

1 piece: 384 calories, 10g fat (7g saturated fat), 21mg cholesterol, 223mg sodium, 70g carbohydrate (50g sugars, 3g fiber), 3g protein.

Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001

Reviews

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Average Rating:

cindyames

Jun 8, 2018

This is Soooooooo Good! Try it with cherry pie filling.
mjlouk

May 28, 2018

Really good and not overly sweet. You could use any pie filling you like. This was a great recipe for my 10 year old to help with since you don't need the oven and you really don't even need a knife. I think this would be great with cherry pie filling!
Tonya

May 6, 2018

Good with Cherry ?? Pie Filling as well.
hchambers

Sep 30, 2017

This is super easy and delicious! My family loved it. I have made it with cherry and strawberry pie filling as well.
azlowney

Sep 7, 2017

Fast,easy, and delicious. Have already made this several times and have been asked for the recipe. I placed it in a 11x7 pan and only used one can of pie filling.
LeslieH

Jul 17, 2017

So easy to make and delicious! A good dessert to make and take to a party or potluck. I thickened raspberries with a bit of sugar, lemon juice and cornstarch to put on the top as I am allergic to blueberries. Awesome. I think any fruit would work as well as lemon pie filling.
sugarpea

Jul 1, 2017

How can I make this with frozen with frozen blueberries?
3LabHm

May 20, 2017

Like a few others , I wanted to use strawberries. So I made a glaze:10 oz. strawberries1/2 c. cold water1/2 c. sugar1/4 c. cornstarch1/2 (3 oz.) box strawberry JelloOn medium heat, mix strawberries, water, sugar and cornstarch. Mix thoroughly and bring to a slow boil. Slowly add Jello and continue cooking until mixture begins to thicken. Remove from heat and cool. (From Cooks.com)I used this instead of canned blueberry. I also topped with fresh strawberries.This worked beautifully!
coconutpatty

Apr 29, 2017

I have made this numerous times, and it is always well liked. The last time I made it, instead of using blueberry pie filling, I used one can of strawberry and mixed in cut up fresh strawberries to cover the top. I took it to a church function, and came home with an empty dish and many compliments. Strawberry pie filling doesn't have much fruit in it, so it served as more of a glaze. It is a versatile recipe and can easily be halved.
annsway1

Apr 28, 2017

I tried this with pineapple, per my sons girlfriend who made it. Delicious is all I can say. I want to try it with strawberries also because I am not a big blueberry fan.