Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 3 cups cold 2% milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract, divided
- 1 cup confectioners' sugar
- 1 tablespoon water
- 1/4 teaspoon almond extract
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Oct 23, 2012
This is SO! Easy to make and quick. I get requests to make this a lot! It's light and fluffy and creamy and sweet. Like your sleeping in a extremely comfy bed ;). This is a must make dish for dessert.
-
Feb 7, 2012
I have made this recipe many times and it has always produced rave reviews. My sister and another friend requests it every year on their birthday. I usually add fresh sliced strawberries between each layer, which makes it even more delicious and pretty. However, it doesn't matter how I make this Heart's Delight Eclair it is always a big hit.
-
Jun 2, 2011
This is very light and delicious. I prefer to make it as individual bite size serving. This is done easily with a small cookie cutter. Much easier to eat than the large version that has to be cut.
-
Feb 24, 2010
This is a frequently requested desserts by family and friends throughout the year. I usually just make it in the regualr rectangular shape because its easier to make and serve and just as beautiful. It is easy to make and OMGreat!!! Its so light and delicious even seconds are requested.
-
Feb 10, 2008
This is easy and yummy. My whole family loved it.N.R Herriman, Utah
My Review