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Mushroom Hunter’s Sauce

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 cups uncooked extra-wide egg noodles
  • 1-1/2 pounds sliced fresh mushrooms
  • 3 tablespoons butter
  • 1 cup dry red wine
  • 1 tablespoon cornstarch
  • 1-1/4 cups vegetable broth
  • 3 tablespoons tomato paste


  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.
  • In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.
Nutrition Facts
1 cup: 330 calories, 11g fat (6g saturated fat), 59mg cholesterol, 427mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 11g protein.

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Average Rating:
  • amehart
    Nov 5, 2019

    Wow! This was really good and came together quickly! We enjoyed it over the noodles one night and over rice another - both very good. As others mentioned, I also added 1/2 tsp more cornstarch to make it thicker. Will make again!

  • Prysmangel
    Dec 16, 2010

    This was very good! Easy as well. I added a cube of beef boullion, a dash of crushed black pepper, and a 1/2 teaspoon more of cornstarch to make it a little thicker. The flavor was amazing, and hubby couldn't get enough!