Mushroom Hunter’s Sauce
Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
Ingredients
- 4 cups uncooked extra-wide egg noodles
- 1-1/2 pounds sliced fresh mushrooms
- 3 tablespoons butter
- 1 cup dry red wine
- 1 tablespoon cornstarch
- 1-1/4 cups vegetable broth
- 3 tablespoons tomato paste
Reviews
Wow! This was really good and came together quickly! We enjoyed it over the noodles one night and over rice another - both very good. As others mentioned, I also added 1/2 tsp more cornstarch to make it thicker. Will make again!
This was very good! Easy as well. I added a cube of beef boullion, a dash of crushed black pepper, and a 1/2 teaspoon more of cornstarch to make it a little thicker. The flavor was amazing, and hubby couldn't get enough!