Deep-Dish Hunter’s Pie
Total TimePrep: 65 min. Bake: 35 min.
My Mom and I made this a couple of days after Christmas! We had leftover greenbeans that we added as well. We had Prime rib for Christmas Eve and used it instead of Venison but I can't wait to try it with the Venison!! My Husband thought it was very good and he doesn't comment too much on things I make (although he does enjoy eating whatever I make)!!
Excellant flavor! Made this a couple of times now. Even used ground venison and it still tastes great!
My husband gave me permission to make this dish any time I want to! We loved it. I didn't have potatoes so I made garlic dumplings for the topping (put the cheese in the dumplings and not on top). Yummy!!!
Our family really enjoys this recipe! Sometimes I'll substitute ground venison for the stew meat venison, and throw in leftover vegetables like beans or corn.Try it with beef if you don't like venison!