Total TimePrep: 10 min. + marinating Grill: 10 min.
Too salty...Good flavor bit very salty.
Love this marinade! I don't eat venison so, I make this with chicken, omitting the red wine vinegar. I always make extra to put on salads the next day!
I've eaten plenty of venison and I have to admit that this recipe was my favorite!!
I marinated venison steaks overnight in refrig-then broiled:14min on one side and 7 min on other--Fantastic