Venison Chili con Carne

Ingredients

• 1 pound bulk hot Italian sausage
• 1 large onion, diced
• 1 medium sweet red pepper, diced
• 2 pounds venison steak, cut into 1-1/2-inch cubes
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) beef broth
• 1/4 cup tomato paste
• 1 tablespoon brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1/4 cup minced fresh parsley
• Hot cooked rice, optional