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Venison Parmigiana

Name: Venison Parmigiana
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 pounds boneless venison steaks; 1 large egg; 1 tablespoon milk; 2/3 cup seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 5 tablespoons olive oil; 1 small onion, finely chopped; 2 cups hot water; 1 can (6 ounces) tomato paste; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dried marjoram; 2 cups shredded part-skim mozzarella cheese

11 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1 hour

Makes

6 servings

Updated: Sep. 22, 2022

“While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair,” writes Phil Zipp from Tomahawk, Wisconsin. ”Our idea turned out to be a big hit with our family and friends.”

Venison Parmigiana Recipe photo by Taste of Home

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Ingredients

2 pounds boneless venison steaks
1 large egg
1 tablespoon milk
2/3 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
5 tablespoons olive oil
1 small onion, finely chopped
2 cups hot water
1 can (6 ounces) tomato paste
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried marjoram
2 cups shredded part-skim mozzarella cheese

Directions

Pound steaks to 1/4-in. thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture.
In a large skillet, brown meat in oil on both sides. Place in a greased 13x9-in. baking dish. In the drippings, saute onion for 2-3 minutes or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over venison.
Cover and bake at 350° for 50 minutes or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts

3 piece: 492 calories, 24g fat (8g saturated fat), 190mg cholesterol, 757mg sodium, 18g carbohydrate (7g sugars, 2g fiber), 50g protein.

Venison Parmigiana

Ingredients

Directions

Nutrition Facts

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