Bacon-Topped Venison Meat Loaf
Total TimePrep: 20 min. Bake: 40 min.
Winner!! Finally a new way to serve ground venison that is not an Italian meat sauce or iin chili (although we love them). I used the last of my ketchup in the meat loaf, so served with bar-b-que on the side. It was fabulous! I will be making this again.
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This was the best meatloaf recipe I have ever had in my life,,,,My husband really does not like game,,but he couldn't even tell the difference,,,,this is now in my recipe box and I will make it many many more times
This is my favorite way to make Venison. Its so good. Hides all the game flavor.
Very easy and tasty. I used 2 lbs venison ground with bacon. It worked very well.
My family loves this meatloaf. It has such a wonderful taste. Those who don't like venison will never know that it is not beef.