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Home Recipes Dishes & Beverages Meatloaf

Bacon-Topped Venison Meat Loaf

Name: Bacon-Topped Venison Meat Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 2 eggs; 2 cups soft bread crumbs; 1/2 cup chopped sweet onion; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon cider vinegar; 1 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1 pound ground venison; 1/2 pound bulk pork sausage; 4 bacon strips

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

6 servings

I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.

Bacon-Topped Venison Meat Loaf Recipe photo by Taste of Home

Ingredients

2 eggs
2 cups soft bread crumbs
1/2 cup chopped sweet onion
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 pound ground venison
1/2 pound bulk pork sausage
4 bacon strips

Directions

In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips.
Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.

Nutrition Facts

1 slice: 352 calories, 18g fat (6g saturated fat), 159mg cholesterol, 581mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 25g protein.

Bacon-Topped Venison Meat Loaf

Total Time

Makes

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