Italian Meatloaf Tips
Can you use fresh mushrooms instead of canned mushrooms for Italian meatloaf?
Yes! We suggest slicing the mushrooms and cooking them first to get most of the moisture out. Then, drain and use them as directed in the recipe. Baby Bella and regular white mushrooms work best.
How can you make Italian meatloaf without a loaf pan?
If you don’t have a loaf pan on hand, place the rolled-up loaf, seam side down, on a greased 13x9-in. baking dish. A sheet pan works in a pinch, too. Or simply follow this
meatloaf recipe that doesn't require a loaf pan.
What can you serve with Italian meatloaf?
Slice the meatloaf, then sear it in a frying pan to get the faces crispy. Serve on sourdough bread or an Italian roll with marinara sauce and cheese, a concept inspired by this
delicious recipe. For another new spin on leftover meatloaf, try our
Second-Chance Reubens.
—Christine Rukavena, Taste of Home Book Editor
Nutrition Facts
1 piece: 245 calories, 13g fat (6g saturated fat), 93mg cholesterol, 677mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 24g protein.