Italian Spiral Meat Loaf
Total TimePrep: 40 min. Bake: 1-1/4 hours
This has a very good and different taste from the usual meat loaf. A nice change of pace. The only thing I changed was to layer the ham, just to make it easier.
I made this recipe exactly as written and it was alright, but not my favorite. The ham just didn't seem to go with the rest of it. I love ham, but did not care for it this way. I will probably make this when I have to feed a lot (will not include ham next time), but my favorite recipe is still Mom's Meat Loaf by Michelle Beran.
LOVE this meatloaf and I'm not a meatloaf fan! QUESTION: What are the instructions for cooking after freezing? Do I thaw first?
This is the only meatloaf my son will eat and the only one I've made for several years now. It will either make two smaller loaves or enough for me to slice and freeze. It reheats well. Excellent recipe - it's a keeper!
I totally agree with the other reviewers. This is a wonderful recipe. The only changes I made was to add a 1/2 cup of ricotta cheese to the meat loaf mixture. Veal, pork and beef. Instead of rolling I simply folded in in half. Much easier to work with. This does make a very large serving. No problem. I cut the meat loaf in 1/2 and placed 1/2 of raw mixture into the freezer all ready to be baked when ready to use. Then I gently reshaped the remaining loaf and baked as directed,This is by far one of the tastiest meat loafs that I have made in quite a while.JanieVolunteer Field Editor.( Cooks Corner )
I have made this 3 times, twice I cut recipe in half and it was still great. Good recipe for large group of guests.
we loved this recipe! best meat loaf I have tried.
No comment left
My family devours this Meat-loaf every time I make it!