Italian Mushroom Meat Loaf
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. —Kylie Werning, Candler, North Carolina
Ingredients
- 1 large egg, lightly beaten
- 1/4 pound fresh mushrooms, chopped
- 1/2 cup old-fashioned oats
- 1/2 cup chopped red onion
- 1/4 cup ground flaxseed
- 1/2 teaspoon pepper
- 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
- 1 pound lean ground beef (90% lean)
- 1 cup marinara or spaghetti sauce
- Shredded Parmesan cheese, optional
Reviews
I have been making this recipe since I found it in a diabetes family friendly cookbook/magazine, 2013. I’ve never made any other meatloaf after the family agreed this was the best meatloaf I’d ever made!