Italian Meat Loaf Sandwiches
Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, softened
- 12 slices Italian bread (3/4 inch thick)
- 6 slices provolone cheese
- 1/3 cup pizza sauce
- 1/2 cup giardiniera
- 6 slices cooked meat loaf, warmed
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts1 sandwich: 623 calories, 39g fat (19g saturated fat), 94mg cholesterol, 1023mg sodium, 38g carbohydrate (3g sugars, 4g fiber), 30g protein.
May 26, 2015
Excellent sandwiches and a great way to use up leftover meatloaf. Also, giardiniera is an Italian pickled veggie mix. It comes it a jar and you'll find it by the olives.
Jan 6, 2013
what is giardiniera?
Jul 24, 2009
My husband and I love meatloaf and the leftover sandwiches. I am always looking for new ideas and made this last night. It was absolutely delicious and not a crumb left on my husband's plate, which is the sign that he really liked his dinner! This is definitely a keeper! Thank you very much for the recipe!