You’ll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.
Italian Meat Loaf Sandwiches
Italian Meat Loaf Sandwiches
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1/4 cup butter, softened
- 12 slices Italian bread (3/4 inch thick)
- 6 slices provolone cheese
- 1/3 cup pizza sauce
- 1/2 cup giardiniera
- 6 slices cooked meat loaf, warmed
Directions
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts
1 sandwich: 623 calories, 39g fat (19g saturated fat), 94mg cholesterol, 1023mg sodium, 38g carbohydrate (3g sugars, 4g fiber), 30g protein.
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