Hearty Italian Sandwiches
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. —Elaine Krupsky, Las Vegas, Nevada
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1-1/2 pounds bulk Italian sausage
- 2 large onions, sliced
- 2 large green peppers, sliced
- 2 large sweet red peppers, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 8 sandwich rolls, split and toasted
- Shredded Monterey Jack cheese, optional
Reviews
Not very flavorful at all.
With the great reviews I was expecting more. This was bland. Horribly bland. My husband smothered his in BBQ sauce. What a waste of expensive ingredients. I'll probably drain the liquid off, add spaghetti sauce and have it over pasta just so I don't have to throw it away.
made this recipe for a b-day party everyone loved it....
My whole family loves these sandwiches and it is a great recipe to double and then freeze to use later.
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My husband loved this! When we ran out of buns, we just put it over rice or pasta.
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