Italian Sausage Sandwiches
Total TimePrep: 30 min. Cook: 30 min.
- 20 Italian sausages
- 4 large green peppers, thinly sliced
- 1/2 cup chopped onion
- 1 can (12 ounces) tomato paste
- 1 can (15 ounces) tomato sauce
- 1 cup water
- 1 tablespoon sugar
- 4 garlic cloves, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 20 sandwich buns
- Shredded mozzarella cheese, optional
- In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain.
- In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired.
Nutrition Facts1 each: 430 calories, 19g fat (8g saturated fat), 45mg cholesterol, 1107mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 20g protein.
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Oct 7, 2012
Fast and easy! Just the right amount of seasonings! My favorite recipe!
Mar 12, 2012
This is my go-to recipe when we have friends over for the big game. Add a pasta salad and it's a great meal. I am constantly asked for the recipe!
Jan 11, 2011
It is a very good meal. it is a little tomatoey if your not big on tomatoes. i have made it several times.