Easy Italian Beef Sandwiches

Directions

1. Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender.
2. Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender.
3. Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.