Marinated Venison Steaks

Total Time

Prep: 5 min. + marinating Broil: 10 min.


6 servings

Updated: Sep. 24, 2022
From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"


  • 6 boneless venison steaks (4 to 6 ounces each)
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade.
  2. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.

Nutrition Facts

1 serving: 225 calories, 10g fat (2g saturated fat), 96mg cholesterol, 485mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 26g protein.