Easy Marinated Sirloin Steak
Total TimePrep: 10 min. + marinating Grill: 20 min.
- 3/4 cup apple juice
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon each minced fresh oregano, rosemary and thyme
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 beef top sirloin steak (1-1/2 pounds)
- In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
- Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain.
Nutrition Facts1 each: 277 calories, 11g fat (3g saturated fat), 69mg cholesterol, 997mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 38g protein.
Apr 12, 2015
Very good! Love the marinade.
Aug 27, 2014
Pretty good. An easy recipe to put together in a hurry.
Feb 6, 2014
great recipe, have been making this for a while ,
Jul 20, 2013
Awesome recipe simple and so so good going to be my go to from now on
Jun 7, 2013
Not only was the steak very tender, it was also flavorful! I will definitely use this recipe again!
Oct 14, 2012
This recipe was packed with flavor and the steak turned out nice and juicy. My family really liked this recipe.
Jul 4, 2010
This marinade is absolutely delicious! I only had dried herbs (and only had time to marinate it for 45 minutes) and it was still wonderful. We will definitely be using this recipe again and again!
Jul 1, 2010
Excellent! Only had a 1/2 cup of soy and it was still great! I marinated the steak overnight...YUM!
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