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Easy Marinated Sirloin Steak

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
  • Total Time
    Prep: 10 min. + marinating Grill: 20 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup apple juice
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon each minced fresh oregano, rosemary and thyme
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 beef top sirloin steak (1-1/2 pounds)

Directions

  • In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour.
  • Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.
Nutrition Facts
1 each: 277 calories, 11g fat (3g saturated fat), 69mg cholesterol, 997mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 38g protein.

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Reviews

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Average Rating:
  • xlsalbums
    Apr 12, 2015

    Very good! Love the marinade.

  • pabs
    Aug 27, 2014

    Pretty good. An easy recipe to put together in a hurry.

  • Ruffshse
    Feb 6, 2014

    great recipe, have been making this for a while ,

  • pmckay04
    Jul 20, 2013

    Awesome recipe simple and so so good going to be my go to from now on

  • Grammiescookies
    Jun 7, 2013

    Not only was the steak very tender, it was also flavorful! I will definitely use this recipe again!

  • Mamaorr
    Oct 14, 2012

    This recipe was packed with flavor and the steak turned out nice and juicy. My family really liked this recipe.

  • Punkyjoe81
    Jul 4, 2010

    This marinade is absolutely delicious! I only had dried herbs (and only had time to marinate it for 45 minutes) and it was still wonderful. We will definitely be using this recipe again and again!

  • rjbberg
    Jul 1, 2010

    Excellent! Only had a 1/2 cup of soy and it was still great! I marinated the steak overnight...YUM!