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Easy Marinated Sirloin Steak

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
  • Total Time
    Prep: 10 min. + marinating Grill: 20 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup apple juice
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon each minced fresh oregano, rosemary and thyme
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 beef top sirloin steak (1-1/2 pounds)

Directions

  • In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour.
  • Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.
Nutrition Facts
1 each: 277 calories, 11g fat (3g saturated fat), 69mg cholesterol, 997mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 38g protein.

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