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Marinated Sirloin Steak Marinated Sirloin Steak
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Easy Marinated Sirloin Steak

7 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + marinating Grill: 20 min.

Makes

4 servings

Updated: Oct. 23, 2022
The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
Easy Marinated Sirloin Steak
Easy Marinated Sirloin Steak Recipe photo by Taste of Home
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Ingredients

  • 3/4 cup apple juice
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon each minced fresh oregano, rosemary and thyme
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 beef top sirloin steak (1-1/2 pounds)

Directions

  1. In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.

Nutrition Facts

1 each: 277 calories, 11g fat (3g saturated fat), 69mg cholesterol, 997mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 38g protein.