Taste of Home
Easy Marinated Sirloin Steak
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
YIELD: 4 servings.
The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
Ingredients
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3/4 cup apple juice
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3/4 cup soy sauce
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1/4 cup olive oil
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1 tablespoon each minced fresh oregano, rosemary and thyme
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3 garlic cloves, minced
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1 teaspoon ground ginger
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1 beef top sirloin steak (1-1/2 pounds)
Directions
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1.
In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour.
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2.
Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.
Nutrition Facts
1 each: 277 calories, 11g fat (3g saturated fat), 69mg cholesterol, 997mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 38g protein.
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