Marinated Tenderloin Fondue
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.
Ingredients
- 1 cup soy sauce
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1/2 cup pineapple juice
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 pound each pork and beef tenderloin, cut into 1-inch cubes
- 2 to 3 cups vegetable oil
Reviews
excellent, had for new year's day fondue party