Marinated Pork Loin Roast
Total TimePrep: 10 min. + marinating Bake: 1-1/2 hours
Excellent flavor, loved the sauce. Easy to make and will definitely make again.
This is a great recipe. full of flavor and it was very tender. I marinated it for 24 hours and cooked it four hours. The last two were only at 250 F. I did not have maple syrup so I subbed honey. Everyone thought it was the best ever. I had a 4 1/2 pound roast and 6 people cleaned it up. I bought a half of a pork roast FOR 1.89/LB WITH VERY LITTLE FAT! A Very cheap and tasty meal, cheaper than Hamburg and still lean.
First time made for Christmas dinner along with 2 other recipes for Pork Loins. Was inhaled, didn't have a leftover to try myself. Guests all asking for the recipe. Going to make for myself New Years Dinner, this time I'll get a piece.