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Home Recipes Ingredients Meat & Poultry Pork

Marinated Pork Loin

Name: Marinated Pork Loin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings.
Ingredients: 1/2 cup reduced-sodium chicken broth; 1/2 cup ketchup; 2 tablespoons cider viengar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 boneless whole pork loin roast (2 pounds)

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Broil: 20 min.

Makes

5 servings

Updated: Sep. 26, 2022

"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.

Marinated Pork Loin Recipe photo by Taste of Home

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Ingredients

1/2 cup reduced-sodium chicken broth
1/2 cup ketchup
2 tablespoons cider viengar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 boneless whole pork loin roast (2 pounds)

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.
Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.

Nutrition Facts

6 ounce-weight: 310 calories, 10g fat (3g saturated fat), 100mg cholesterol, 570mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.

Marinated Pork Loin

Ingredients

Directions

Nutrition Facts

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