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Marinated Pork Medallions

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    5 servings


  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices


  • In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  • Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.

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Average Rating:
  • Remenec
    Oct 26, 2018

    I love the flavor combinations in this recipe! My whole family loved it. I'll definitely be making this again!

  • eastcoaster
    Aug 12, 2015

    Excellent recipe and very quick to put on the table for a bbq.

  • luigimon
    Jun 7, 2014

    This was wonderful!!!! We used the basting as a dipping sauce and it was just heavenly! We will definitely make this again!

  • bradel
    Aug 2, 2013

    This recipe is delicious. The pork was so moist and tender. Will definitely make this again.

  • bradel
    Jan 31, 2013

    I made this meal last night and my husband and I enjoyed it. The sauce was different; don't know if I'd to make again. I will definitely cut down on the lemon pepper and lemon juice. It takes away from the pork taste too much.

  • Copper999
    Jan 18, 2013

    This was just fantastic and so easy!! I just threw it in the oven instead of grilling. Definately a keeper!!

  • redmillplumbing
    Sep 5, 2012

    No comment left

  • fondant_123
    Aug 12, 2012

    karenhamilton - you could use a grill pan

  • sstetzel
    Jun 29, 2012

    Just use a nice, hot grill pan and follow the rest of the instructions as written.

  • karenhamilton
    Jun 29, 2012

    I don't grill. How would I convert to oven or stove top?