This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
Simple Marinated Grilled Pork Chops Recipe photo by Taste of Home
4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Directions
In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
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Average Rating:
ebramkamp
May 28, 2016
Super simple and very flavorful. I added a healthy pinch of red pepper flakes because my husband likes a bit of heat. Don;t overcook the pork chops. My husband removes them from the heat when they are just a couple of degrees below the desired temp. He covers them then lets them rest 10 minutes. They are done to perfection and not overcooked.
dsicard
Jun 21, 2012
a nice marinate; for a variation I have added a 6 oz. can of pineapple juice
Lynnette68
Apr 16, 2011
I was hoping the flavor of the brown sugar would "make" this recipe, but it was overpowered by the soy sauce :(
grannygourmet
Mar 14, 2011
We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.
marciedarciestuff
Feb 21, 2011
I dont really care for pork but I loved this and so did everyone else in the family!
HopMomof3
Feb 5, 2011
This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!
janetjordan
Oct 11, 2010
LOVED this recipe! Can't wait to make again.
MelissaV81
Jul 17, 2010
Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon.
3434242424
Jun 26, 2010
Very Overpowering taste of soy sauce. I like soy sauce but WAY too much in this recipe
Reviews
Super simple and very flavorful. I added a healthy pinch of red pepper flakes because my husband likes a bit of heat. Don;t overcook the pork chops. My husband removes them from the heat when they are just a couple of degrees below the desired temp. He covers them then lets them rest 10 minutes. They are done to perfection and not overcooked.
a nice marinate; for a variation I have added a 6 oz. can of pineapple juice
I was hoping the flavor of the brown sugar would "make" this recipe, but it was overpowered by the soy sauce :(
We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.
I dont really care for pork but I loved this and so did everyone else in the family!
This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!
LOVED this recipe! Can't wait to make again.
Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon.
Very Overpowering taste of soy sauce. I like soy sauce but WAY too much in this recipe
Very flavorful and moist.