Thyme-Marinated Pork Chops
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner or even when you want to have a special meal for two," says Allyson Harms of Edmond, Oklahoma.
Ingredients
- 1/2 cup white wine or chicken broth
- 2 tablespoons fresh thyme leaves, divided
- 2 garlic cloves, minced
- 2 bone-in pork loin chops (7 ounces each)
- 1/2 cup soft bread crumbs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive oil
Reviews
I copied this recipe into my recipe file years ago. Just tried it for the first time last night. We really liked it & I will definitely make this again.
One of my favorite ways to make chops. I also use boneless or thin cut and just reduce the cooking times. Always a winner.
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