Marinated Lamb Chops
Total Time
Prep: 10 min. + marinating Grill: 10 min.
Makes
4 servings
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
Marinated Lamb Chops Recipe photo by Taste of Home
Reviews
I have never had lamb before so I decided to try this recipe. It was so easy and fast to cook. My grandkids really liked them and Papa ate 5 chops down to the bone so they must have been good. I did cook them well done and they were still nice and tender.
I also use Italian salad dressing ,refrigerate in covered container I do overnight but don't have to I my gosh it's sooo good that way then we barbaque
wonderful tasting and so light
I have made this recipe a lot. It is easy and is good when you have company. Very tasty and tender.