Carolina Marinated Pork Tenderloin

Marinated Pork Tenderloin Sandwiches

Marinated Pork Loin Roast

Teriyaki Pork Tenderloin

Marinated Beef Tenderloin

Marinated Pork Loin

Teriyaki Sirloin Steak

Teriyaki Tenderloin

Marinated Turkey Tenderloins

Marinated Teriyaki Flank Steak

Marinated Beef Tenderloins

Marinated Pork Roast

Grilled Marinated Pork Tenderloin

Teriyaki Beef Tenderloin

Grilled Teriyaki Pork Tenderloin

Marinated Asian Pork Tenderloin

Teriyaki Beef Marinade

Home Recipes Ingredients Meat & Poultry Pork

Marinated Teriyaki Pork Tenderloin

Name: Marinated Teriyaki Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 5 tablespoons reduced-sodium soy sauce; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons brown sugar; 1 teaspoon ground ginger; 1 teaspoon coarsely ground pepper; 2 pork tenderloins (about 1 pound each)

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 25 min.

Makes

6 servings

Updated: Jun. 30, 2023

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. "When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use," she explains.

Next Recipe

Ingredients

5 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon coarsely ground pepper
2 pork tenderloins (about 1 pound each)

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place the tenderloins in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with pan drippings.

Nutrition Facts

4 ounce-weight: 217 calories, 8g fat (2g saturated fat), 91mg cholesterol, 317mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 4 lean meat.

Marinated Teriyaki Pork Tenderloin

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home