Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside.
In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
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Obermiller
Sep 4, 2013
Seriously my favorite pork recipe! I found a similar one on AR, bookmarked it, then they deleted or changed it completely! Finding this one is heavenly:) Making it w/center cut chops tonight instead of the tenderloin.
Reviews
Seriously my favorite pork recipe! I found a similar one on AR, bookmarked it, then they deleted or changed it completely! Finding this one is heavenly:) Making it w/center cut chops tonight instead of the tenderloin.
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