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Pork Medallions

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1 pork tenderloin (about 1/2 pound)
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons butter
  • 1 small onion, sliced
  • 1/4 cup sliced fresh mushrooms
  • 1 garlic clove, minced
  • 2 teaspoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional


  • Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside.
  • In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
  • Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

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  • Obermiller
    Sep 4, 2013

    Seriously my favorite pork recipe! I found a similar one on AR, bookmarked it, then they deleted or changed it completely! Finding this one is heavenly:) Making it w/center cut chops tonight instead of the tenderloin.

  • awall46
    Apr 26, 2013

    No comment left

  • tinak
    Feb 23, 2008

    No comment left