Pork Medallions with Brandy Cream Sauce
Total TimePrep: 25 min. Cook: 25 min.
Outstanding and company pleasing recipe that I will make again. Instead of heavy cream, I used 7oz. Greek yogurt and 5oz. Half and half. Did not have enough fresh thyme so used equal parts parsley, sage,
Hubs and I loved this. Wouldn’t change a thing. Can’t wait to make for company.
Loved this recipe! I used a little older brandy (like in my mother’s liquor cabinet for who knows how long) so thinking maybe a fresher brandy would taste better. Husband wants me to make it again!
Family loved it. Easy to make except for getting the thyme off the stems.
Excellent. I used 10 percent cream and added some sour cream right at the end. I will make this again.
I wish I could say I screwed something up with this recipe that caused it to not turn out as everyone says, but that just wasn't the case. Was not impressed :(
My husband deemed this recipe "company worthy". I agree.
I have made this twice now and my family loves this (in my house, when all of us like something, it's cause for celebration!) I used 1/8 t of cayenne and substituted sherry cooking wine for brandy, with terrific results. Next time I may not reduce the sauce by 1/2 as directed - I felt like there needed to be more sauce.
I made this Awesome recipe and my husband and our friends think I'm the best cook ever! Thanks to you, Tof H. You certainly do it for me, You make me lcook like a pro with all the tried and proven recipes that you publish.