I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota
Herbed Pork Medallions
Herbed Pork Medallions
Prep Time
20 min
Yield
6 servings
Ingredients
- 1-1/2 pounds pork tenderloin
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon honey
Directions
- Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
- Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.
Nutrition Facts
4 ounces pork: 177 calories, 8g fat (4g saturated fat), 73mg cholesterol, 280mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.
