Herbed Pork Medallions

Name: Herbed Pork Medallions
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds pork tenderloin; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 tablespoon honey

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota

Ingredients

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Directions

Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

Nutrition Facts

4 ounce-weight: 177 calories, 8g fat (4g saturated fat), 73mg cholesterol, 280mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.

Originally published as Herbed Pork Medallions in Quick Cooking May/June 2002

Reviews

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Average Rating:

shecooksalot

May 29, 2013

Really easy and very tasty!! A new favorite way to prepare pork!!! We will be making this again.
susanbd21

May 28, 2013

Perfect, no complaints. Lovely combo of sweet, and spicy, might cut the salt a little.
asdplus3

Jun 30, 2009

This is also good on regular boneless pork chops. May have to cook a bit longer depending on how thin they will pound. I keep a small jar of this spice mix on hand for quick preparation.