Herbed Pork Medallions
I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota
Ingredients
- 1-1/2 pounds pork tenderloin
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon honey
Reviews
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Really easy and very tasty!! A new favorite way to prepare pork!!! We will be making this again.
Perfect, no complaints. Lovely combo of sweet, and spicy, might cut the salt a little.
This is also good on regular boneless pork chops. May have to cook a bit longer depending on how thin they will pound. I keep a small jar of this spice mix on hand for quick preparation.
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