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Herbed Pork Medallions

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1-1/2 pounds pork tenderloin
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon honey


  • Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
  • Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.
Nutrition Facts
4 ounce-weight: 177 calories, 8g fat (4g saturated fat), 73mg cholesterol, 280mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.

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  • zegunism
    Sep 19, 2017

    No comment left

  • shecooksalot
    May 29, 2013

    Really easy and very tasty!! A new favorite way to prepare pork!!! We will be making this again.

  • susanbd21
    May 28, 2013

    Perfect, no complaints. Lovely combo of sweet, and spicy, might cut the salt a little.

  • asdplus3
    Jun 30, 2009

    This is also good on regular boneless pork chops. May have to cook a bit longer depending on how thin they will pound. I keep a small jar of this spice mix on hand for quick preparation.

  • Marlene
    Jun 27, 2006

    No comment left