Marinated Beef Tenderloin
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
Reviews
We used this recipe for Christmas dinner. It was great. Highly recommend this recipe.
Wow! This marinate was delicious! Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. I cooked mine to medium, and it took about an hour and 20 minutes. I covered the meat with foil after an hour to avoid burning on the outside.
Loved it and yes it did melt in your mouth.
I made this for a party last night and everyone said it was the best! I used Worchester sauce instead of soy.
This was a winner! I did not have soy sauce, so I used Worchester sauce instead. Also, I forgot to put the bay leaf in the bag. But it came out great! I covered the roast for the first half hour and then cooked remaining time uncovered. This was a big hit!!! Very tender and tasty!
My husband and his Dad enjoy hunting. I used a venison loin for this recipe.
I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. I have never seen that much tenderloin disappear so fast! HIGHLY recommend!!! I only cooked it for 35 minutes.
Melt in your mouth delicious! This is the only recipe that I will use from now on.
I marinated 4 individual tenderloin filets over night and put them on the charcoal grill. They were delicious! I might cut the recipe in 1/2 next time as this makes a lot, which just gets tossed. I did save 1 cup as recommended and will use again in a few days with other beef entree.
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