Marinated Beef Tenderloin
Total TimePrep: 10 min. + marinating Bake: 55 min. + standing
We used this recipe for Christmas dinner. It was great. Highly recommend this recipe.
Wow! This marinate was delicious! Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. I cooked mine to medium, and it took about an hour and 20 minutes. I covered the meat with foil after an hour to avoid burning on the outside.
Loved it and yes it did melt in your mouth.
I made this for a party last night and everyone said it was the best! I used Worchester sauce instead of soy.
This was a winner! I did not have soy sauce, so I used Worchester sauce instead. Also, I forgot to put the bay leaf in the bag. But it came out great! I covered the roast for the first half hour and then cooked remaining time uncovered. This was a big hit!!! Very tender and tasty!
My husband and his Dad enjoy hunting. I used a venison loin for this recipe.
I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. I have never seen that much tenderloin disappear so fast! HIGHLY recommend!!! I only cooked it for 35 minutes.
Melt in your mouth delicious! This is the only recipe that I will use from now on.
I marinated 4 individual tenderloin filets over night and put them on the charcoal grill. They were delicious! I might cut the recipe in 1/2 next time as this makes a lot, which just gets tossed. I did save 1 cup as recommended and will use again in a few days with other beef entree.
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