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Marinated Beef Sandwiches

Name: Marinated Beef Sandwiches
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 12-14 servings.
Ingredients: 1-1/2 cups water; 3/4 cup packed dark brown sugar; 3/4 cup soy sauce; 2 tablespoons lemon juice; 3 small onions, sliced; 3 garlic cloves, minced; 1-1/2 teaspoons ground ginger; 1 beef rump roast or bottom round roast (4 pounds); 12 to 14 sandwich rolls, split

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Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Bake: 2-1/2 hours

Makes

12-14 servings

Updated: Jun. 27, 2023

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. —Elizabeth Stoddart, West Lafayette, Indiana

Marinated Beef Sandwiches Recipe photo by Taste of Home

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Ingredients

1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 beef rump roast or bottom round roast (4 pounds)
12 to 14 sandwich rolls, split

Directions

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Nutrition Facts

5 ounce-weight: 404 calories, 10g fat (4g saturated fat), 78mg cholesterol, 1132mg sodium, 44g carbohydrate (17g sugars, 2g fiber), 34g protein.

Marinated Beef Sandwiches

Ingredients

Directions

Nutrition Facts

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