Marinated Pork Loin
TOTAL TIME: Prep: 15 min. + marinating Broil: 20 min.
YIELD: 5 servings.
"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.
Ingredients
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1/2 cup reduced-sodium chicken broth
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1/2 cup ketchup
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2 tablespoons cider viengar
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
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1 boneless whole pork loin roast (2 pounds)
Directions
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1.
In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.
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2.
Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.
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3.
Nutrition Facts
6 ounce-weight: 310 calories, 10g fat (3g saturated fat), 100mg cholesterol, 570mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.
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