Marinated Veggie Salad
"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.
Ingredients
- 1 pint cherry tomatoes, halved
- 1 medium zucchini, cubed
- 1 medium yellow summer squash, cubed
- 1 medium cucumber, cubed
- 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
- 1 can (6 ounces) pitted ripe olives, drained
- 1 small red onion, chopped
- 1/2 to 3/4 cup Italian salad dressing
Reviews
So easy, fresh and tasty. I alsonadded.broccoli, and like another reviewer suggests, I will try other veggies and cheese sometime as a variation. Great for my large family gatherings!
So easy and delicious! I even added some extras: small bunch of broccoli, 1 thickly shredded carrot (the side of the shredder you never use), freshly shredded parmesan cheese, and I replaced a small handful of black olives with Greek kalamata olives.
thank you very much on this recipe it help me to prepare on my diet list...good luck
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This salad went over very, very well at a potluck yesterday. Only a small amount was left, and one lady asked to take it home!The salad was so easy to make. I left out the onion, because we don't really enjoy raw onion in recipes, and I used homemade lowfat Italian dressing. Really delicious and easy. I will be making this again!
I made this with fat free Italian dressing. It is very refreshing! Thanks for sharing!
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