Marinated Fresh Vegetable Salad

Marinated Fresh Vegetable Salad

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Marinated Bean Salad

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Simple Marinated Tomato Salad

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Marinated Italian Pasta Salad

Overnight Marinated Vegetable Salad

Overnight Marinated Vegetable Salad

Marinated Potato Salad

Marinated Potato Salad

Simple Marinated Vegetables

Simple Marinated Vegetables

Marinated Vegetable Salad

Marinated Vegetable Salad

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Marinated Broccoli-Cauliflower Salad

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Marinated Cauliflower Salad

Classic Marinated Vegetables

Classic Marinated Vegetables

Marinated Asparagus Salad

Marinated Asparagus Salad

Marinated Italian Salad

Marinated Italian Salad

Home Dishes & Beverages Salads Vegetable Salads

Marinated Veggie Salad

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: Sep. 24, 2022

"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.

Marinated Veggie Salad

Marinated Veggie Salad Recipe photo by Taste of Home

Ingredients

1 pint cherry tomatoes, halved
1 medium zucchini, cubed
1 medium yellow summer squash, cubed
1 medium cucumber, cubed
1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
1 can (6 ounces) pitted ripe olives, drained
1 small red onion, chopped
1/2 to 3/4 cup Italian salad dressing

Directions

In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight.

Nutrition Facts

3/4 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 296mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein.

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