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Quick Marinated Flank Steak

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 5 min. + marinating Grill: 15 min.

Makes

6 servings

Updated: Oct. 03, 2022
I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that I now make it this way all the time. The steak marinates overnight, so there's little last-minute preparation to worry about. —Ann Fox, Austin, Texas
Quick Marinated Flank Steak
Quick Marinated Flank Steak Recipe photo by Taste of Home
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Ingredients

  • 2/3 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 beef flank steak (about 1-1/2 pounds)

Directions

  1. In a shallow dish, combine the first nine ingredients. Add steak and turn to coat. Cover; refrigerate for 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.