Quick Marinated Flank Steak
I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that I now make it this way all the time. The steak marinates overnight, so there's little last-minute preparation to worry about. —Ann Fox, Austin, Texas
Reviews
I used this marinade for beef cubes for kabobs. I marinaded it for 24 hours and the beef turned out tender and delicious. I was happy to find a marinade without garlic. My husband is allergic to garlic. I was a little surprised it didn't have onion in the marinade, but it definitely didn't need it. I grilled red onions separately anyway. This is a keeper for my family!
Very tasty! Marinade would work well for any cut of meat!
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