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Sriracha-Marinated Skirt Steak
Total Time
Prep: 10 min. + marinating Grill: 10 min.
Makes
8 servings
Updated: Apr. 04, 2024
I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something quick and easy, but with a lot of flavor. The steak can also be cooked on the stovetop in a cast-iron skillet over medium-high heat. Avoid overcooking and cut the steak across the grain for the most tender result. Flank steak can be used in place of skirt steak. —Kristen Streepey, Geneva, Illinois