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Hot ‘n’ Spicy Flank Steak
With its flavorful marinade, Julee Wallberg’s flank steak makes a succulent meal. “I received this recipe from a friend, and it’s been a family favorite ever since.”—Julee Wallberg, Salt Lake City, Utah
Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home
Reviews
Great marinade! We really liked this.
I LOVE this recipe!!! I have been making this recipe for years for family gatherings and it never fails to WOW!!Excellent blend of sweet,spicy,sour and salty!!
Perfect blend of sweet and spicy. So easy to make!
The flavor of this steak was outstanding. It wasn't too hot but it had a little kick. Definitely a keeper.
This was so good. The whole family loved it. i used sesame oil insted of canola oil and a 1 3/4 london broil. 6 minutes on each side and it was perfect
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