Hot ‘n’ Spicy Flank Steak
With its flavorful marinade, Julee Wallberg’s flank steak makes a succulent meal. “I received this recipe from a friend, and it’s been a family favorite ever since.”—Julee Wallberg, Salt Lake City, Utah
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons red wine vinegar
- 3 tablespoons sherry or reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon canola oil
- 1-1/2 teaspoons crushed red pepper flakes
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried parsley flakes
- 1 beef flank steak (1-1/2 pounds)
Reviews
Great marinade! We really liked this.
I LOVE this recipe!!! I have been making this recipe for years for family gatherings and it never fails to WOW!!Excellent blend of sweet,spicy,sour and salty!!
Perfect blend of sweet and spicy. So easy to make!
The flavor of this steak was outstanding. It wasn't too hot but it had a little kick. Definitely a keeper.
This was so good. The whole family loved it. i used sesame oil insted of canola oil and a 1 3/4 london broil. 6 minutes on each side and it was perfect
No comment left