Ingredients
- 4 venison loin chops (1-1/4 inches thick)
- 2 tablespoons canola oil
- 1 to 1-1/2 cups beef broth
- APPLE STUFFING:
- 2 cups cubed day-old bread
- 1 cup chopped peeled tart apple
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 cup chopped onion
- 1/4 cup butter, melted
- 1/4 cup hot water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon rubbed sage
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