Ground Venison Burgers

Directions

1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving.
2. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties.
3. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.